Wild Game Chef for Hunting Camps, Fishing Camps & Outdoor Events
Where the hunt meets the flame
Chef inspired wild game and live fire cooking for hunting camps, fishing camps, outdoor events and brand experiences across the country.
From early mornings at camp to meals around the fire, Rack & Flame creates memorable outdoor dining experiences while using wild game to start conversations about conservation, responsible harvest and respecting the resource.
Hunt hard. Eat wild. Tell the story.
Bear Birria Quesadilla - American Bear Foundation
Rack & Flame brings chef inspired wild game and live fire cooking to hunting camps, fishing camps, outdoor events and brand experiences across the country.
From early breakfasts before the hunt to meals after a day on the water, live fire dinners, wild game demonstrations and outdoor gatherings, every experience is built around good food and the people who share it.
Food also gives us an opportunity to tell a bigger story. Through wild game cooking, I help connect people to the harvest, responsible utilization and the importance of conservation.
BUILT FOR CAMP. MADE FOR THE OUTDOORS.
What I DO.
From remote camps to large outdoor events, Rack & Flame brings chef inspired food, live fire cooking and wild game experiences directly to the outdoors.
WILD GAME CHEF SERVICES
THE STORY DOESN'T END WITH THE HARVEST.
Conservation is about more than the hunt. It's about understanding the resource, respecting the animal and making the most of what we bring home.
Through wild game cooking, camps and outdoor events, I use food to help connect people to responsible harvest, proper utilization and the importance of conservation.
Sometimes the best conversations about conservation don't happen behind a podium. They happen around a fire, preparing the harvest and sharing a meal.
