Rack and Flame started with two things. Hunting and cooking.

After every hunt, everything always came back to the fire. Back straps on cast iron. Coffee in the morning. Stories around camp. Over time, I realized the hunt does not end when the animal is down. That is just the beginning of another part of the story.
Rack and Flame is about respecting the animal, learning how to cook wild game the right way, and teaching others that wild game can be some of the best food you will ever eat if you treat it right.
I am not a classically trained chef. I am a hunter and a camp cook who learned by doing, by messing up meals, by trying again, and by cooking for family, friends, and hunting camps. Over the years, I fell in love with live fire cooking, cast iron, and building meals around wild game.
This platform is where I share wild game recipes, camp meals, gear I trust, and stories from the field. My goal is simple. Help people become better at cooking wild game and inspire them to spend more time outside.

Hunt hard. Cook wild. Tell the story.