Where the hunt meets the flame
WILD GAME · LIVE FIRE · FIELD TO PLATE
Wild game recipes, camp meals, and live fire cooking from a hunter who eats what he kills.
Back Country Hunters & Anglers - Armed Forces Initiative Turkey Camp ‘26
From rack to flame
Wild Game. Live Fire. Hunting Camp Meals.
This is where the story continues, around the fire and at the table.
Wild game recipes, camp cooking, and back country meals.
Bring Rack and Flame to your next hunt.
Hunt Hard. eat wild. tell the story.
Field journals, camp dispatches, and the country between the kill and the cook.
Featured RECIPE: Oso easy bear birria quesadillas
Birria isn’t just a dish, it’s a slow burn story of heat, smoke, and time, born in Jalisco and built on layers of dried chiles that hit deep. Traditional blends lean on guajillo for that rich red color and mild sweetness, ancho for a smoky, raisin like depth, and árbol when you want that back end fire. The magic happens when those chiles get toasted and soaked, turning into a bold, velvety sauce that clings to every bite of meat. Dip it, dunk it, sip it real birria isn’t just eaten, it’s experienced.
